Cheese: Saint Agur Blue¶
![Saint Agur Blue](../_images/20131126074516-ost-saint_agur_blue.jpg)
A more interesting one. Quite a strong taste, as well in the base as in the tops. That’s probably due to the many bacteria that make this cheese.
Don’t buy too much. Even though it tastes good, the army of microbes tries to take over the second you’re opening the package. In less than a week you’ll get a different taste - it’s basically rotting away as you speak..